Visit to the Hunter Valley and Port Stephens

From December 19 to 20, three CLAIR staff members visited the Hunter Valley and Port Stephens in New South Wales to research local food and experience tourism.

Although the Hunter Valley provides only a small fraction of the amount of wine in Australia, it is the oldest winery region in Australia and it specializes in making premium wines. It is a very famous tourist destination in Australia.

Port Stephens on the other hand is blessed with beautiful beaches and visitors are able to participate in many activities such as camel riding, 4WD tours and sandboarding on the sand dunes at Stockton Beach.

During this business trip, we met with representatives from the Hunter Valley Wine and Tourism Association, David Hook Wines and James Estate Wines to conduct interviews for an upcoming article we are publishing.

The article will be in our April issue of the CLAIR FORUM magazine.

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  • To investigate environmental countermeasures, a student and her chaperone from Hikone Technological High School of Shiga Prefecture visited Australia from late July to early August. CLAIR Sydney conducted a briefing on 29 July about Australia’s culture and customs, and accompanied the group to a company visit in Brisbane on 31 July, where the company, known for producing products using a type of seaweed called Asparagopsis, shared insights into their research and production processes.

    During the visit, they received information on efforts to reduce methane emissions from livestock using Asparagopsis, viewed from a carbon-neutral perspective. The student’s proactive participation in the meetings, driven by a desire to engage in environmental initiatives in the future, was impressive.

    In addition to the briefing and accompaniment, we also reached out to the company to request a representative to discuss their Asparagopsis research. CLAIR Sydney will continue to support the activities of Japanese local governments conducting research on topics related to Australia.

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