Assisting a delegation from Kochi Prefecture

On 9-13 September a delegation from Kochi Prefecture, headed by Deputy Governor Takaaki Iwaki visited Sydney and Melbourne to conduct market research and promote Kochi’s local products.

Firstly in Sydney, they attended Fine Food Australia – which is the largest gathering of international food, drink and equipment for the retail, food service and hospitality industries. They then researched about local food retailers and those specializing in Asian foodstuff.

Once in Melbourne they attended business meetings to promote Kochi’s food and sake and they all went very well.

Before leaving for Melbourne, they received an overview of Australia by CLAIR Sydney Director.

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  • To investigate environmental countermeasures, a student and her chaperone from Hikone Technological High School of Shiga Prefecture visited Australia from late July to early August. CLAIR Sydney conducted a briefing on 29 July about Australia’s culture and customs, and accompanied the group to a company visit in Brisbane on 31 July, where the company, known for producing products using a type of seaweed called Asparagopsis, shared insights into their research and production processes.

    During the visit, they received information on efforts to reduce methane emissions from livestock using Asparagopsis, viewed from a carbon-neutral perspective. The student’s proactive participation in the meetings, driven by a desire to engage in environmental initiatives in the future, was impressive.

    In addition to the briefing and accompaniment, we also reached out to the company to request a representative to discuss their Asparagopsis research. CLAIR Sydney will continue to support the activities of Japanese local governments conducting research on topics related to Australia.

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