Supporting Tokyo Metropolitan Government

CLAIR, Sydney lent support to the Tokyo Metropolitan Government’s tourism promotion visit to Australia in mid-December.

At the “Tokyo Travel & Food Seminar” in Sydney and Melbourne, they introduced Tokyo’s sightseeing spots and Japanese food. The seminars were well-attended by many tour agencies and media. As well, attendees received messages from the very popular chefs of Japanese TV program Iron Chef and Australian show Master Chef, on how to enjoy Tokyo and their fascination with Japanese cuisine.

The delegation from Tokyo also held exhibition booths at the Japan Expo & Matsuri in Sydney. Together with them, Japanese restaurants set up their own booths, offering Japanese delicacies to customers. These festival booths, selling limited edition special meals for visitors, proved very popular.

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  • To investigate environmental countermeasures, a student and her chaperone from Hikone Technological High School of Shiga Prefecture visited Australia from late July to early August. CLAIR Sydney conducted a briefing on 29 July about Australia’s culture and customs, and accompanied the group to a company visit in Brisbane on 31 July, where the company, known for producing products using a type of seaweed called Asparagopsis, shared insights into their research and production processes.

    During the visit, they received information on efforts to reduce methane emissions from livestock using Asparagopsis, viewed from a carbon-neutral perspective. The student’s proactive participation in the meetings, driven by a desire to engage in environmental initiatives in the future, was impressive.

    In addition to the briefing and accompaniment, we also reached out to the company to request a representative to discuss their Asparagopsis research. CLAIR Sydney will continue to support the activities of Japanese local governments conducting research on topics related to Australia.

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