MoU Signing Ceremony to Promote Exchanges between Ehime Cycling Life-Style Promotion Association and Bicycle NSW / Support Activities for Ehime Prefecture (22 Aug)

On Wednesday, 22 August, in Sydney, the MoU Signing Ceremony between the Ehime Cycling Life-Style Promotion Association and Bicycle NSW, along with the Ehime Prefecture Tourism Fair, took place.
At the signing ceremony, Tokihiro Nakamura, the Governor of Ehime Prefecture, and Peter McLean
, CEO of Bicycle NSW, signed a Memorandum of Understanding aimed at promoting exchanges between the areas centered around the Sydney Harbour Bridge and the Kurushima Kaikyō Bridge.
During the Ehime Prefecture Tourism Fair, presentations on Ehime’s cuisine, cycling routes, and tourist attractions were given to local travel agencies and media. Additionally, the Ehime Sake Brewers Association hosted an event featuring explanations and tastings of sake produced in Ehime Prefecture.
 
The CLAIR Sydney office provided a briefing to Governor Tokihiro Nakamura and his six accompanying delegates, who visited Australia to participate in the event. The briefing covered an overview of Australia and insights gathered from local events in which our office participated, highlighting the positive responses regarding travel to Japan. A lively exchange of ideas took place, focusing on inbound tourism promotion.
During the discussions, the group introduced initiatives such as the “Cycling Shimanami,” a cycling event set against the stunning backdrop of the Setouchi Shimanami Kaido. It is anticipated that the promotional activities carried out during this visit will further enhance the appeal of Ehime Prefecture in Au
stralia.
The CLAIR Sydney will continue to support the overseas activities of Japanese local governments to capture inbound tourism demand.
 
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  • To investigate environmental countermeasures, a student and her chaperone from Hikone Technological High School of Shiga Prefecture visited Australia from late July to early August. CLAIR Sydney conducted a briefing on 29 July about Australia’s culture and customs, and accompanied the group to a company visit in Brisbane on 31 July, where the company, known for producing products using a type of seaweed called Asparagopsis, shared insights into their research and production processes.

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