Vol. 25: Joetsu

Written by Joetsu, Niigata prefecture

01ワイン写真 Joetsu is located in the southwest of Niigata prefecture, and is surrounded by an abundance of stunning nature such as mountains, sea and vast stretches of land. The region is conveniently located only two hours from Tokyo by bullet train, just an hour and a half from Niigata airport by car, or one hour and forty minutes from Toyama airport, so getting there is a breeze.

Although well known for its delicious rice and seafood, this time we’d like to introduce Joetsu’s sake. Joetsu’s rice and water, and high altitude combined create the perfect conditions for high quality sake production. Currently, there are twelve breweries located within the town, and they are frequently enjoyed by tourists on sake tours.

But s02日本酒ake isn’t the only drawcard for Joetsu- the city is also home to the Iwanohara Vineyard, founded in 1890 by Zenbei Kawakami, who is renowned as the ‘Father of Japanese Wine’. Here in Joetsu, you can savour wine produced using the Muscat Bailey-A red wine grape hybrid, a wine grape that was developed by Kawakami himself and is considered to be one of the country’s top varieties. The Muscat Bailey-A achieved a place on the International Organisation of Wine and Vine list of registered varieties (OIV) in 2013. Iwanohara Vineyard also offer visits and tours of the winery, and we would highly recommend a visit to both the Iwanohara Stone Storehouse No. 1, the oldest wine storehouse in Japan, and the warehouse with the second longest history of usage as a wine storehouse, the Iwanohara Stone Storehouse No. 2.

In October every year, the Echigo Kenshin Sake Festival is held in Takada Honcho’s shopping district, Joetsu. The festival is a popular event where you can try a wide range of sake and wine produced in Joetsu region’s very own breweries and wineries. Approximately 100,000 guests attend over the course of the two-day event. If you’re a fan of sake and wine, don’t miss the opportunity to get your fill of Joetsu’s finest locally-produced alcohol at this incredible festival!

 

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  • From the 3rd to the 13th of December, eight selected swimmers from the Fukuoka Swimming Association visited NSW, where they participated in joint training sessions with a local school and competed in the 2024-25 Speedo NSW Senior State Age Championships.

    During the joint training, the athletes deepened their connections, and in the competition, the Fukuoka swimmers achieved remarkable success, earning numerous medals.
     
    The visit is based on the Memorandum of Understanding signed in December 2023 between the Fukuoka Prefecture, the Fukuoka Swimming Association, and Swimming NSW. CLAIR Sydney received a request from Fukuoka Prefecture to assist them with their activities and accompanied them during some parts of their visit.
     
    We will continue to support and deepen exchanges in the field of sports between Fukuoka Prefecture and NSW.
    To all the athletes, coaches, and accompanying staffs, Otsukaresamadeshita!
     
     
     
     
     
     
  • The latest issue of our correspondence is released.
    View this Correspondence in PDF.

     

     

  • The latest issue of our correspondence is released.

    View this correspondence in PDF.

     

  • The latest issue of our correspondence is released.

    View this Correspondence in PDF.

  • The latest issue of our correspondence is released.

    View this Correspondence in PDF.

  • The latest issue of our correspondence is released.

    View this Correspondence in PDF.

  • The latest issue of our correspondence is released.

    View this Correspondence in PDF.

  • To investigate environmental countermeasures, a student and her chaperone from Hikone Technological High School of Shiga Prefecture visited Australia from late July to early August. CLAIR Sydney conducted a briefing on 29 July about Australia’s culture and customs, and accompanied the group to a company visit in Brisbane on 31 July, where the company, known for producing products using a type of seaweed called Asparagopsis, shared insights into their research and production processes.

    During the visit, they received information on efforts to reduce methane emissions from livestock using Asparagopsis, viewed from a carbon-neutral perspective. The student’s proactive participation in the meetings, driven by a desire to engage in environmental initiatives in the future, was impressive.

    In addition to the briefing and accompaniment, we also reached out to the company to request a representative to discuss their Asparagopsis research. CLAIR Sydney will continue to support the activities of Japanese local governments conducting research on topics related to Australia.

  • The latest issue of our correspondence is released.

    View this Correspondence in PDF.

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